Description

This Jalapeno Popper Keto Chicken Salad is a flavorful and creamy dish that’s perfect for a low-carb diet. Packed with spicy jalapenos, crispy bacon, and creamy cheese, it’s a satisfying meal or side.

Ingredients

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Chicken Salad:

2.5 Lbs Chicken Breast – cooked & chopped
4 ounces Cream Cheese – softened
1 Cup Mayonnaise
1 teaspoon Garlic Powder
1/2 teaspoon Chili Powder
Pinch Salt/Pepper
4 Slices Cooked Bacon – chopped
1 Large Jalapeno – seeded & chopped
1 Cup Shredded Cheddar Cheese

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Instructions

Cook the Chicken: Cook chicken using preferred method. I usually poach chicken for chicken salad (simmer in water 15-20 minutes). Chop and set aside.
Prep Ingredients: Prep bacon and chop jalapeno.
Mix Ingredients: Combine chicken, cream cheese, mayo, garlic powder, chili powder, salt, and pepper. Mix until fully combined.
Add Flavor: Stir in chopped bacon, jalapeños, and shredded cheddar. Serve cold.