Description
Indulge in the delightful fusion of a classic jam donut and a savory focaccia bread with this unique and delicious Jam Donut Focaccia recipe. Perfect for breakfast or a sweet treat any time of day!
Ingredients
Scale
Dough:
- 1 3/4 cups Warm Water (105-115°F)
- 2 tsp Sugar (Feeds the yeast)
- 1 packet Active Dry Yeast (Approx. 2 1/4 tsp)
- 2 cups Bread Flour (Higher protein)
- 2 cups All-Purpose Flour (Balances texture)
- 2 tsp Salt (Enhances flavor)
- 6 tbsp Olive Oil (Add richness and moisture)
Toppings:
- 1 jar Raspberry Preserves (Use your favorite jam)
- 2 cups Confectioners’ Sugar (Adds sweetness)
- 2–4 tbsp Whole Milk (Adjust for consistency)
Instructions
- In a stand mixer bowl, combine warm water and sugar. Sprinkle in active dry yeast, whisk gently, and let sit for about 5 minutes.
- Attach the dough hook and gradually add bread flour, all-purpose flour, and salt. Mix on low speed until sticky dough forms, about 3-5 minutes.
- Transfer the dough into an oiled bowl, cover with plastic wrap, and let it rise for about 1 hour until doubled.
- Grease a 9×13-inch baking pan generously with olive oil.
- Transfer the risen dough to the greased pan, fold and knead lightly, cover, and let it rise again for another hour.
- Preheat the oven to 425°F (220°C). Poke deep dimples into the dough and spread raspberry preserves on top.
- Bake for 18-22 minutes until golden brown, then remove and poke additional holes, filling them with more preserves.
- Mix confectioners’ sugar with whole milk until smooth. Drizzle the glaze over the warm focaccia and cut into squares.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 18g
- Sodium: 340mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg