Description
Japanese Style Risotto with Seared Salmon is a savory and flavorful dish that combines soy glazed salmon with miso-flavored risotto packed with shiitake mushrooms. It’s a perfect meal to elevate your dinner experience.
Ingredients
Scale
Japanese-Style Risotto
- 3 tbsp olive oil – divided
- 10.5 ounces shiitakes – torn into pieces
- 1 tbsp low sodium soy sauce
- 1 small yellow onion – diced
- 1 celery stalk – diced
- 1 garlic clove – minced
- 1 cup rice – like sushi rice or Arborio
- ¼ cup dry white wine – or sake
- 5 cups hot chicken broth
- 1 tbsp white miso paste
- black pepper – for serving
- chives – for serving
- sesame seeds – for serving
Seared Salmon
- 5 tbsp low sodium soy sauce
- 1 tbsp dry white wine
- 1 tsp brown sugar
- 4 skinless salmon fillets
- 1 tbsp olive oil
- 1 tbsp unsalted butter
Instructions
- Marinate the Salmon: Combine soy sauce, white wine, and brown sugar in a shallow dish. Marinate salmon fillets on both sides.
- Prepare Ingredients: Tear shiitakes, dice onion and celery, mince garlic.
- Cook Risotto: Sauté shiitakes, then cook celery, onion, and garlic. Add rice, white wine, and chicken broth gradually. Stir in miso and simmer.
- Sear Salmon: Sear marinated salmon fillets in a skillet.
- Serve: Place salmon over risotto. Garnish with black pepper, chives, and sesame seeds. Enjoy!
Notes
- You can use sake instead of white wine for an authentic Japanese flavor.
- Adjust the soy sauce to suit your taste preferences.
- Feel free to add other vegetables like edamame or peas to the risotto for extra texture.
Nutrition
- Serving Size: 1 serving
- Calories: 627 kcal
- Sugar: 3g
- Sodium: 1109mg
- Fat: 29g
- Saturated Fat: 6g
- Unsaturated Fat: 21g
- Trans Fat: 0.1g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 101mg