Description
This Jillian Michaels Gelatin Recipe is a simple and refreshing treat that can be enjoyed as a snack or dessert. With just a few ingredients, it’s easy to whip up and perfect for a light indulgence.
Ingredients
Scale
Ingredients:
- 1 tsp unflavored gelatin (preferably grass-fed)
- ½ cup warm water (not boiling)
- Juice of ½ lemon (optional)
- Pinch of pink salt (optional)
Instructions
- Step 1: Using a small glass bowl, sprinkle the unflavored gelatin evenly over the surface of the warm water. Let it sit undisturbed for 2-3 minutes to allow the gelatin to bloom.
- Step 2: After the gelatin has bloomed, use a silicone spatula to gently stir the mixture in the bowl until the gelatin is fully dissolved and the liquid appears clear.
- Step 3: If using lemon juice and pink salt, pour the lemon juice into the bowl using a citrus squeezer and add the pinch of pink salt. Stir again with the silicone spatula until everything is well combined.
- Step 4: Carefully pour the mixture into a silicone mold or a small glass dish using a liquid measuring cup. Cover the mold or dish with plastic wrap and refrigerate for at least 2 hours or until fully set.
Nutrition
- Serving Size: 1 serving
- Calories: 20 kcal
- Sugar: 0g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0.5g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 0mg