Description
Jillian Michaels Gelatin Recipe is a simple and refreshing dessert that combines the health benefits of gelatin with the zesty flavor of fresh lemon juice and natural sweetness from raw honey. This easy-to-make treat is perfect for a guilt-free indulgence.
Ingredients
Scale
For the Gelatin:
- 2 cups hot water (about 180°F / 82°C, not boiling)
- 2 tbsps unflavored gelatin powder
For Flavoring:
- 2 tbsps fresh lemon juice
- 2 tbsps raw honey (to taste)
Instructions
- Bloom the Gelatin – Pour ½ cup of the hot water into a mixing bowl. Sprinkle the gelatin evenly over the surface and let it sit for 2-3 minutes to hydrate.
- Dissolve Completely – Stir the mixture thoroughly until the gelatin fully dissolves and becomes smooth with no visible granules.
- Add Flavorings – Mix in the fresh lemon juice and raw honey, stirring well until the honey is completely incorporated.
- Set the Gelatin – Add the remaining 1½ cups hot water and stir gently. Pour the mixture into a glass dish or molds and refrigerate for 2-3 hours, or until fully set.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 60 kcal
- Sugar: Approx. 5g
- Sodium: Approx. 20mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 0mg
