Description
This Juicy Turkey Meatloaf is a family-friendly dish that is sure to impress with its moist and flavorful profile. Packed with savory ingredients and simple to make, it’s a classic comfort food that will have everyone asking for seconds.
Ingredients
Scale
Main Ingredients:
- 2 tablespoons Extra-Virgin Olive Oil
- 1 small Onion
- 8 ounces Cremini Mushrooms
- 1 teaspoon Dried Thyme
- 1 teaspoon Garlic Powder
- 1 teaspoon Smoked Paprika
- 1 teaspoon Kosher Salt
- 1 teaspoon Ground Black Pepper
- 1/2 cup Chicken Broth or Milk
- 2 tablespoons Worcestershire Sauce
- 1 pound Ground Turkey (93% lean max)
- 1 cup Italian Seasoned Breadcrumbs
- 2 large Eggs
- 1/2 cup Ketchup
Instructions
- Preheat and Prepare: Preheat oven to 325°F. Line a baking sheet with parchment paper or foil.
- Sauté Veggies: In a skillet, sauté onion and mushrooms with thyme and garlic powder until tender.
- Cool and Mix: Combine sautéed veggies with broth and Worcestershire sauce. Let cool. Add turkey, breadcrumbs, and eggs.
- Form Loaf: Shape mixture into a loaf on the prepared baking sheet. Top with ketchup if desired.
- Bake: Place in oven with water dish on lower rack. Bake for 55 minutes at 160°F internal temperature.
- Rest and Serve: Let meatloaf rest for 10 minutes before slicing.
Notes
- For a gluten-free option, use gluten-free breadcrumbs or oats.
- Substitute soy sauce for Worcestershire sauce for a different flavor profile.
- Adjust seasoning to taste for a personalized touch.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 5g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 135mg