Description

Indulge in the delightful combination of floral lavender and sweet peaches with this Lavender and Peach Dream Cake. Moist and flavorful, this cake is sure to impress your guests with its unique flavors and beautiful presentation.

Ingredients

Scale

Cake:

2 cups All-purpose flour
1 cup Granulated sugar
1/2 cup Unsalted butter
1 cup Milk
3 large Large eggs
2 teaspoons Baking powder
1/4 teaspoon Salt
2 tablespoons Dried lavender buds
1 cup Sliced peaches
1 teaspoon Vanilla extract

Frosting:

1/2 cup Unsalted butter
4 cups Powdered sugar
2 tablespoons Milk
1 tablespoon Crushed lavender buds

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Instructions

Preparation: Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
Cake: Cream butter and sugar. Add eggs, vanilla, and dry ingredients alternately with milk. Fold in lavender and peaches. Bake for 25-30 minutes.
Frosting and Assembly: Beat butter for frosting, add sugar, milk, vanilla, and lavender. Spread peach preserves between layers, frost the cake, and garnish with peaches and lavender buds.

Nutrition

Serving Size: 1 slice
Calories: 380
Sugar: 45g
Sodium: 180mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 1g
Protein: 4g
Cholesterol: 75mg