Description
Indulge in the delight of a luscious German pancake that promises a perfect blend of fluffy texture and sweet, zesty flavors. This breakfast treat is easy to whip up and will surely become a favorite at your table.
Ingredients
Scale
Eggs
- 4 large eggs (room temperature for better aeration)
Milk
- 1 cup milk (substitute with almond milk for a dairy-free option)
All-Purpose Flour
- 1 cup all-purpose flour (can be replaced with gluten-free flour)
Salt
- ¼ teaspoon salt (elevates flavor)
Butter
- ¼ cup unsalted butter (melted coconut oil works as a lighter alternative)
Vanilla Extract
- 1 teaspoon vanilla extract (adds aromatic sweetness)
Lemon Zest
- 1 teaspoon lemon zest (adds zesty freshness)
Instructions
- How to Make This Luscious German Pancake
Preheat your oven to 425°F (220°C) for that perfect fluffiness.
- Whisk Together Batter
Whisk together in a large mixing bowl the eggs, milk, flour, and salt until smooth.
- Melt Butter
Melt the butter in an oven-safe skillet over medium heat until it bubbles.
- Pour Batter
Pour the batter carefully into the hot, melted butter, making sure to spread it evenly.
- Bake to Perfection
Bake in the preheated oven for 20-25 minutes until golden brown and puffed.
- Final Touch
Dust with powdered sugar immediately after removing from the oven and serve.
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 5g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 210mg