A rich and creamy lasagna layered with noodles, cheeses, and savory meat or vegetables, perfect for family dinners or meal prep.

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Preheat the oven: Preheat to 375°F (190°C).
Brown the meat: Brown beef or sausage in a skillet over medium heat, drain fat.
Add garlic and sauce: Add garlic, cook 1 min, then add marinara sauce and simmer.
Mix ricotta: Combine ricotta, egg, basil, and half of Parmesan.
Layer: Start with meat sauce, noodles, ricotta mix, mozzarella, repeat layers finishing with noodles and Parmesan.
Bake: Cover with foil, bake 30 mins, then uncover and bake 15-20 mins until golden.
Rest and serve: Let rest 10-15 mins before slicing and serving.

For a vegetarian option, substitute the meat with sautéed vegetables like spinach or mushrooms.