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No Bake Protein Balls Recipe

No Bake Protein Balls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 12 reviews
  • Author: Elina
  • Prep Time: 20 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: 15 servings 1x
  • Category: Snack
  • Method: No Bake
  • Cuisine: Any
  • Diet: Vegetarian

Description

These No Bake Protein Balls are a quick and easy snack option that is packed with protein and flavor. Perfect for a post-workout treat or a simple grab-and-go energy boost.


Ingredients

Scale

Main Ingredients:

  • 1 1/2 cups no-stir creamy peanut butter
  • 1/2 cup honey
  • 1 1/3 cups old-fashioned oats (rolled oats)
  • 1/2 cup vanilla protein powder
  • 1/8 teaspoon salt
  • 1/2 cup mini chocolate chips

Instructions

  1. Combine Ingredients: In a mixing bowl, combine peanut butter, honey, rolled oats, protein powder, salt, and mini chocolate chips. Mix until well blended.
  2. Portion the Mixture: Using a mini cookie scoop or spoon, portion out the mixture onto a wax paper-lined cookie sheet.
  3. Roll into Balls: Roll each portion into a compact ball with your hands.
  4. Chill: Chill in the fridge for about one hour to firm up.
  5. Store: Store in an airtight container in the fridge for up to one week or freeze for longer storage.


Nutrition

  • Serving Size: 1 ball
  • Calories: 190
  • Sugar: 10g
  • Sodium: 110mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 0mg