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No-Bake Protein Energy Balls Recipe

No-Bake Protein Energy Balls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 19 reviews
  • Author: Elina
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 14 servings 1x
  • Category: Snack
  • Method: No-Bake
  • Cuisine: Any
  • Diet: Vegetarian

Description

These No-Bake Protein Energy Balls are a nutritious and delicious snack that is easy to make. Packed with wholesome ingredients and protein, these energy balls are perfect for a quick boost during the day.


Ingredients

Scale

Rolled Oats

  • 1 cup

Almond Flour, Almond Meal, or Ground Flaxseed Meal

  • 1/2 cup

Medjool Dates (pitted), chopped*

  • 6 dates

Creamy Nut Butter

  • 3/4 cup (peanut, almond, soy butter, etc.)

Water

  • 2 Tbsp.

Chia Seeds

  • 1 Tbsp.

Vanilla Protein Powder

  • 1 scoop (about 1 Tbsp.)

Coconut Oil, melted

  • 1 Tbsp.

Vanilla Extract

  • 1 tsp.

Salt

  • 1/2 tsp.

Chocolate (optional)


Instructions

  1. In the bowl of a food processor, add in the oats and pulse a few times. This helps break down the oats slightly.
  2. Add in all other remaining ingredients and process on high until mixture is well combined. Scrape down the sides as needed to ensure everything is evenly mixed.
  3. Roll into balls using a cookie scoop or your hands. Aim for 13-15 bites or more if you prefer smaller sizes.
  4. Drizzle with melted chocolate on top or stir in mini chocolate chips. This step is optional but adds a nice touch.
  5. Store in an airtight container in the fridge. Enjoy these energy balls as a quick and healthy snack!

Notes

  • Mixture may appear crumbly at first but will come together when shaped.
  • If the mixture is too dry, add more nut butter and a splash of water to adjust consistency.

Nutrition

  • Serving Size: 1 ball
  • Calories: Approx. 120
  • Sugar: 6g
  • Sodium: 90mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg