Description
Learn how to make classic Old Fashioned Pancakes with this easy recipe. These fluffy pancakes are perfect for a delicious breakfast or brunch!
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients:
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter plus more for cooking
- 1 teaspoon vanilla extract (optional)
Instructions
- Prepare Dry Ingredients: In a bowl, whisk together flour, sugar, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, whisk milk, egg, melted butter, and vanilla extract.
- Mix Batter: Gently fold wet ingredients into the dry ingredients until just combined.
- Preheat Griddle: Heat a griddle over medium heat.
- Cook Pancakes: Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve: Serve the pancakes warm with your favorite toppings.
Nutrition
- Serving Size: 1 pancake
- Calories: 180
- Sugar: 6g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
