Learn how to make classic Old-Fashioned Pancakes with this easy recipe. These fluffy pancakes are perfect for a hearty breakfast or brunch.

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Mix Dry Ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
Combine Wet Ingredients: In another bowl, whisk the milk, egg, melted butter, and vanilla (if using) until smooth.
Make the Batter: Pour the wet mixture into the dry ingredients. Gently stir until just combined. Do not overmix; a few lumps are fine.
Cook Pancakes: Heat a nonstick skillet or griddle over medium heat. Lightly grease with butter. Pour about 1/4 cup of batter for each pancake.
Flip & Finish: Cook until bubbles form on the surface and edges look set, about 2 minutes. Flip and cook another 1–2 minutes until golden brown.
Serve Warm: Stack and serve with butter, maple syrup, or your favorite toppings.