Description
Fluffy and delicious, these old-fashioned pancakes are a breakfast favorite. Made with simple ingredients, these pancakes are easy to whip up and perfect for a cozy morning treat.
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour (Spoon into the cup and level)
- 2 tablespoons granulated sugar (Can be replaced with cane sugar)
- 1 tablespoon baking powder (Use aluminum-free and check freshness)
- 1/2 teaspoon salt (Enhances overall flavor)
Wet Ingredients:
- 1 cup milk (Whole milk preferred for richness)
- 1 large egg (Use at room temperature)
- 2 tablespoons melted butter (Cool slightly before mixing)
- 1 teaspoon vanilla extract (Optional for added flavor)
Instructions
- Whisk together dry ingredients: In a bowl, combine flour, sugar, baking powder, and salt until well mixed.
- Mix wet ingredients: In another bowl, whisk together milk, egg, melted butter, and vanilla extract until smooth.
- Combine wet and dry: Gently fold the wet ingredients into the dry ingredients until just combined; let the batter rest for 5 minutes.
- Cook pancakes: Heat a skillet over medium heat, add butter, pour 1/4 cup of batter for each pancake, cook until bubbles form and edges set, then flip and cook until golden brown.
- Serve: Enjoy warm with maple syrup or fresh fruit.
Notes
- For extra flavor, add a pinch of cinnamon or nutmeg to the batter.
- To make them even more indulgent, top with whipped cream or chocolate chips.
Nutrition
- Serving Size: 1 pancake
- Calories: 180
- Sugar: 6g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg