Description
Olivia’s Old South Chicken Salad is a classic Southern dish that combines tender shredded chicken with a creamy, flavorful dressing. Perfect for picnics, potlucks, or a simple lunch, this chicken salad is sure to be a hit with everyone!
Ingredients
Scale
Chicken Salad:
- 3 cups cooked chicken breast, finely shredded
- 1 cup Duke’s Mayonnaise
- 1/2 cup celery, very finely minced
- 2 large hard-boiled eggs, finely chopped
- 3 tbsp sweet pickle relish, drained
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
Instructions
- Finely Shred Chicken: Place the cooked chicken breasts in a stand mixer or food processor and shred until light and fluffy.
- Mix the Dressing: In a bowl, combine mayonnaise, celery, pickle relish, garlic powder, and onion powder. Mix until smooth.
- Combine: Add shredded chicken and chopped eggs to the dressing.
- Fold and Season: Gently fold everything together, ensuring the chicken is coated. Season with salt and pepper.
- Chill: Refrigerate for at least 2 hours before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 140mg