Description
Learn how to turn your sourdough discard into a delightful loaf of French bread with this simple and delicious recipe.
Ingredients
Scale
Sourdough Discard:
- 200 grams (hydrated at 100%, roughly 3/4 cup)
Warm Water:
- 430 grams (approximately 1 3/4 cups)
Honey:
- 40 grams (around 2 tablespoons)
Instant Yeast:
- 10 grams (near 1 tablespoon)
Coconut Oil (or other neutral oil):
- 70 grams (roughly 1/3 cup)
Salt:
- 20 grams (about 1 tablespoon)
Bread Flour:
- 860 grams (close to 6 cups)
Instructions
- Mix Ingredients: Combine sourdough discard, warm water, honey, instant yeast, coconut oil, salt, and bread flour in a bowl.
- Knead: Knead the dough until smooth and elastic.
- Rise: Allow the dough to rise until doubled in size.
- Shape: Shape the dough into a loaf and let it rise again.
- Bake: Bake the bread until golden brown and crusty.
Nutrition
- Serving Size: 1 slice (approx. 50g)
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg