Description

These Pioneer Woman Protein Balls are a delicious and nutritious snack packed with energy-boosting ingredients. Made with peanut butter, chocolate chips, oats, flax seeds, and honey, these protein balls are easy to prepare and perfect for a quick breakfast or a mid-day pick-me-up.

Ingredients

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Pioneer Woman Protein Balls:

2/3 cup Peanut Butter (smooth or chunky)
1/2 cup Semi-Sweet Chocolate Chips
1 cup Rolled Oats
1/2 cup Ground Flax Seeds
2 tablespoons Honey

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Instructions

Combine Ingredients: In a medium bowl, thoroughly mix the peanut butter, chocolate chips, rolled oats, ground flax seeds, and honey until well combined.
Chill Mixture: Place the bowl in the refrigerator and let it chill for at least 30 minutes to make the mixture easier to handle.
Form the Balls: After chilling, scoop out portions of the mixture and roll them into 12 even-sized balls.
Refrigerate Again: Place the balls on a tray or in a container, and refrigerate for at least 1 hour or until firm.
Serve: Enjoy these protein balls as a healthy snack, breakfast option, or quick energy boost.

Nutrition

Serving Size: 1 protein ball
Calories: 150 kcal
Sugar: 7g
Sodium: 60mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 4g
Cholesterol: 0mg