Description
These Pistachio-Crusted Brie Bites with Raspberry Honey Glaze are a magical combination of creamy, crunchy, sweet, and tangy flavors that will delight your taste buds. Perfect for entertaining or as a special appetizer, these bites are sure to impress your guests.
Ingredients
Brie Cheese:
1 cup
Crushed Pistachios:
1/2 cup
Olive Oil:
2 tablespoons
Mini Phyllo Cups:
12 pieces
Raspberry Preserves:
1/2 cup
Honey:
2 tablespoons
Lemon Juice:
1 tablespoon
Instructions
- Preheat Oven: Begin by setting your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
- Prepare Brie: Toss your Brie cubes in olive oil until nicely coated. Roll each cube in the crushed pistachios and place into the mini phyllo cups.
- Make Glaze: In a small saucepan over low heat, blend the raspberry preserves, honey, and lemon juice until smooth and warmed through.
- Bake Bites: Transfer the baking sheet to the preheated oven and bake for 8-10 minutes until the Brie is soft and the phyllo cups are golden brown.
- Drizzle & Garnish: Remove the bites from the oven and drizzle the warm raspberry glaze generously over each one. Garnish with extra crushed pistachios and serve immediately.
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 6g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg