Description
This Potsticker Noodle Bowl recipe combines the flavors of a classic potsticker dumpling with the heartiness of noodles in a delicious and satisfying bowl. Perfect for a quick and flavorful meal.
Ingredients
Scale
Noodles:
- 8 oz wide Lo Mein noodles, cooked and rinsed
Meat:
- 1 tablespoon peanut oil
- 1 pound ground pork
- 1/4 cup + 2 tablespoons sliced green onions
Sauce:
- 1/2 cup low-sodium chicken broth
- 3 tablespoons mirin
- 2 tablespoons dark soy sauce
- 1 tablespoon minced garlic
- 2 teaspoons grated ginger
- 1 teaspoon sesame oil
- 1/2 teaspoon sriracha
Vegetables:
- 4 cups coleslaw mix
Instructions
- Cook Noodles: Prepare Lo Mein noodles according to package instructions; set aside.
- Brown Pork: In a skillet, brown ground pork with 1/4 cup of green onions in peanut oil.
- Prepare Sauce: In a bowl, whisk together chicken broth, mirin, soy sauce, garlic, ginger, sesame oil, and sriracha.
- Combine Ingredients: Add cooked noodles, coleslaw mix, and sauce to the skillet.
- Toss: Stir-fry for 2-3 minutes until everything is well coated.
- Serve: Garnish with the remaining green onions before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg