Description
Juicy baked meatballs made with ground beef and seasonings, simmered in a savory beef gravy and served with creamy garlic herb mashed potatoes. A comforting and satisfying dinner option for any night of the week.
Ingredients
Scale
Main Meatballs:
- 1 pound Ground Beef
- 1 cup Breadcrumbs
- 1/4 cup Milk
- 1 medium Onion, finely chopped
- 2 cloves Garlic, minced
- 1 Egg
- 2 tablespoons Worcestershire Sauce
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1 tablespoon Dried Parsley
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
Gravy:
- 2 tablespoons Butter
- 1/4 cup All-Purpose Flour
- 2 cups Beef Broth
- 1 tablespoon Soy Sauce
- 1 tablespoon Dijon Mustard
Mashed Potatoes:
- 2 pounds Potatoes, peeled and chopped
- 2 cloves Garlic, minced
- 4 tablespoons Butter
- 1/2 cup Milk
- 2 tablespoons Fresh Parsley, chopped
Instructions
- Main Meatballs: Preheat your oven to 400°F. In a large bowl, combine ground beef, breadcrumbs, milk, onion, garlic, egg, Worcestershire sauce, salt, pepper, parsley, onion powder, and garlic powder. Mix thoroughly.
- Shape into 1.5-inch meatballs and place on a lined baking sheet. Bake for about 20 minutes or until cooked through and browned.
- Gravy: While meatballs bake, melt butter in a skillet over medium heat. Whisk in flour and cook for 1 minute. Gradually whisk in beef broth, soy sauce, and mustard until thickened.
- Mashed Potatoes: Boil salted water, add potatoes, and cook for 15-20 minutes until tender. Drain potatoes, return to pot, add minced garlic, butter, and milk. Mash until smooth, then stir in parsley.
- Final Assembly: Add baked meatballs to the gravy, stirring gently to coat. Simmer for a few minutes on low heat. Serve mashed potatoes with meatballs on top, garnished with parsley.
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat gently in a skillet to maintain flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 590 kcal
- Sugar: 3g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 145mg