Description
These Sausage Pinwheels are a delightful appetizer or snack for any occasion. The combination of savory sausage, creamy cream cheese, and flavorful seasonings wrapped in flaky crescent roll dough is sure to be a crowd-pleaser.
Ingredients
Scale
Ingredients:
- 1 roll breakfast sausage
- 1 8 oz cream cheese, softened
- 1 can crescent rolls
- 1 green onion, diced
- 1/8 teaspoon garlic powder
Instructions
- Cook the Sausage: Cook, brown, and crumble the sausage in a skillet over medium heat. Once cooked, remove excess grease.
- Prepare the Filling: Soften cream cheese and mix with garlic powder, cooked sausage, and diced green onion until well combined.
- Assemble the Pinwheels: Roll out crescent rolls on parchment paper, pinch the seams together to form a rectangle. Spread the sausage mixture over the dough, then roll it up lengthwise.
- Chill and Slice: Wrap the roll in parchment paper and plastic wrap, freeze for 1 hour. Preheat oven to 375°F, slice the chilled roll into 1/4 inch thick pieces.
- Bake: Place the slices on a baking sheet lined with parchment paper and bake for about 10 minutes until golden brown.
Nutrition
- Serving Size: 1 pinwheel
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg