Description

Savor the Flavor: Easy Green Chile Picadillo Recipe is a delicious and satisfying dish that combines savory ground beef with aromatic spices, roasted green chiles, and hearty potatoes. This recipe is a comforting meal with a spicy kick that will surely become a family favorite.

Ingredients

Ground Beef:

1 lb

Onion, finely chopped:

Garlic, minced:

2 cloves

Green Chiles, roasted, peeled, and chopped:

2-3

Tomatoes, diced:

2 medium

Potato, peeled and diced:

1 large

Peas:

1/2 cup

Ground Cumin:

1/2 tsp

Ground Coriander:

1/2 tsp

Dried Oregano:

1/2 tsp

Salt and Pepper:

to taste

Beef Broth or Water:

1/4 cup

Olive Oil:

2 tbsp

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Instructions

Roast the Chiles: Roast the chiles until charred, peel, remove seeds, and chop.
Cook Ground Beef: Brown the ground beef in a skillet, set aside.
Sauté Onion and Garlic: In the same skillet, sauté onion and garlic until translucent.
Add Potatoes: Add diced potatoes and cook for 5 minutes.
Combine Ingredients: Return beef to the skillet, add chiles, tomatoes, peas, spices, salt, and pepper. Mix well.
Simmer: Pour in broth, cover, and simmer for 20-25 minutes.
Adjust Seasoning: Taste and adjust seasoning if needed.
Serve: Garnish with cilantro or lime juice and serve hot.

Nutrition

Serving Size: 1 serving
Calories: 380
Sugar: 4g
Sodium: 520mg
Fat: 24g
Saturated Fat: 8g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 4g
Protein: 22g
Cholesterol: 75mg