Main Ingredients:

• 1 pound Ground Beef (Substitute with lean turkey for a lighter option.)
• 1/2 cup Bread Crumbs (Can be replaced with crushed crackers for added flavor.)
• 1 large Egg (Omitting for a vegan version is possible with a flax egg.)
• 1/4 cup Milk (Almond milk can be used for a dairy-free alternative.)

For the Onion Gravy:

• 1 cup Onions (chopped & sliced) (Yellow onions are preferred.)
• 2 cloves Garlic (Garlic powder can be used as a substitute.)
• 1 tablespoon Worcestershire Sauce (Soy sauce works for a gluten-free variant.)
• 1 tablespoon Dijon Mustard (Yellow mustard is an acceptable substitute.)
• to taste Salt & Black Pepper (Essential seasoning.)
• 2 tablespoons Unsalted Butter (Coconut oil can be used for dairy-free cooking.)
• 2 tablespoons All-Purpose Flour (Cornstarch can be used as a gluten-free alternative.)
• 2 cups Beef Broth (Vegetable broth can substitute for a vegetarian version.)