Description

Learn how to make a delicious and easy savory keto pie crust that’s perfect for all your low-carb baking needs. This almond flour-based crust is flavorful and versatile, ideal for both sweet and savory pies.

Ingredients

Scale

Dry Ingredients:

2½ Cups Almond Flour (240 grams)
½ Teaspoon Salt

Wet Ingredients:

¼ Cup Avocado Oil or Butter
1 Egg
2 Ounces Cheddar Cheese, Grated
2 Tablespoons Chives, Chopped

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Instructions

Preheat Oven: Preheat the oven to 350℉ (175℃).
Mix Ingredients: Combine all ingredients in a bowl and mix by hand or use a stand mixer until well combined.
Shape Dough: Form the dough into a ball, then flatten it into a disk to fit your pie pan.
Prepare Crust: Press the dough into the pie pan, shaping the bottom and sides evenly. Flute the edges with your finger if desired.
Bake: Prick the bottom of the crust with a fork and bake at 350℉ (175℃) for 10-12 minutes or until lightly golden brown.

Nutrition

Serving Size: 1 slice of crust
Calories: 180
Sugar: 1g
Sodium: 180mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 2g
Protein: 7g
Cholesterol: 30mg