Description
This Simple Spring Charcuterie Board is a colorful and vibrant addition to any gathering. Featuring a variety of cheeses, meats, fruits, vegetables, crackers, and sweet treats, this board is perfect for entertaining or as a light meal.
Ingredients
Cheeses:
- Colby Jack cheddar cheese
- Mild cheddar cheese
- Brie cheese
- Goat cheese log with blueberries
- White sharp cheddar cheese
Meats:
- Cut salami
- Thinly sliced salami
- Prosciutto
Fruits:
- Fresh oranges
- Candied orange slices
- Green grapes
- Strawberries
- Raspberries
- Dried apricots
- Green apples
Vegetables:
- Cucumber slices
- Heirloom carrots
- Red, yellow, and orange peppers
- Snap peas
Other:
- Homemade ranch dip
- French baguette slices
- Apricot and pistachio artisan crisps
- Butter crackers
- Wafer crackers
- French macarons
- White chocolate (optional)
- Pistachios
- Cashews
- Almonds
- Edible flowers
Instructions
- Set up the Board: Place a large board or platter and small bowls for ranch dip and honey.
- Add Cheeses: Space out the cheeses to anchor the board.
- Drizzle Honey: Drizzle honey over the brie and provide a small knife for soft cheeses.
- Arrange Meats: Fold, roll, or ribbon the salami and prosciutto, placing them around the cheeses.
- Add Fruits: Arrange fruits in colorful groups on the board.
- Include Vegetables: Add vegetables and tuck the ranch dip beside them.
- Fill in with Crackers: Arrange crackers and baguette slices for easy serving.
- Scatter Nuts: Fill empty spaces with nuts for texture.
- Add Sweet Treats: Place macarons and optional white chocolate on the board.
- Finish and Serve: Garnish with edible flowers and serve immediately or chill until ready to enjoy.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 350 calories
- Sugar: Varies
- Sodium: Varies
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: 0g
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Varies
- Cholesterol: Varies