Description

Indulge in these soft and chewy chocolate chip cookies that are perfect for satisfying your sweet tooth cravings. With just the right balance of buttery dough and gooey chocolate chips, these cookies are a classic favorite for all occasions.

Ingredients

Scale

Dry Ingredients:

2¼ cups All-Purpose Flour
1 teaspoon Baking Soda
½ teaspoon Salt

Wet Ingredients:

1 cup Unsalted Butter
¾ cup Granulated Sugar
1 cup Brown Sugar (packed)
2 Large Eggs
2 teaspoons Vanilla Extract

Additions:

2 cups Chocolate Chips

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Instructions

Cream together the butter and sugars: In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add eggs and vanilla: Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Combine wet and dry ingredients: Gradually add the dry ingredient mixture to the wet ingredients until just combined.
Fold in chocolate chips: Gently fold in the chocolate chips by hand until evenly distributed.
Chill the dough: Chill the dough for at least 30 minutes.
Preheat and prepare: Preheat your oven to 375°F (190°C) and prepare baking sheets.
Scoop and bake: Scoop dough into balls and place them on the baking sheets. Bake for 9-12 minutes until edges are lightly golden and centers look soft.
Cool and enjoy: Cool the cookies on the sheets for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving Size: 1 cookie
Calories: 220
Sugar: 15g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg