Description
Soft Strawberry Cheesecake Mochi is a delightful fusion dessert that combines the chewy texture of traditional mochi with the creamy richness of cheesecake, enhanced with the sweet and tangy flavor of fresh strawberries. These delectable treats are perfect for a special occasion or a unique sweet indulgence.
Ingredients
Scale
Mochi:
- 1 cup rice flour (Koda Farms Blue Star Mochiko)
- 4.5 fl oz strawberry milk
- 2.5 tbsp sugar
- 1/4 tsp salt
Cheesecake Filling:
- 6 oz cream cheese (Philadelphia brand)
- 1/3 cup heavy cream (chilled)
- 1/3 cup icing sugar
- 1 tsp lemon juice
- 1.5 tsp vanilla extract
- 4 tbsp strawberry jam (high fruit content)
Topping:
- 20 biscuits (finely crushed)
- 1 pinch sea salt
Instructions
- Mochi: In a microwave-safe bowl, combine rice flour, strawberry milk, sugar, and salt. Mix well and microwave on high for 2 minutes. Stir and microwave for another 1-2 minutes until the mixture is thick and sticky. Let it cool slightly.
- Cheesecake Filling: In a mixing bowl, beat cream cheese until smooth. Gradually add heavy cream, icing sugar, lemon juice, and vanilla extract. Mix until creamy and smooth.
- Assembly: Take a small amount of mochi mixture, flatten it, and place a spoonful of cheesecake filling in the center. Seal the edges to form a ball. Repeat with the remaining mixture.
- Topping: Roll the mochi balls in crushed biscuits mixed with a pinch of sea salt until coated.
- Serve chilled and enjoy!
Notes
- For best results, use fresh strawberry milk for a vibrant flavor.
- Adjust the sweetness according to your preference.
- Store the mochi in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 piece
- Calories: 230
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg