For the Salad:

• 2 cups shredded rotisserie chicken
• 1 can black beans, drained and rinsed
• 1 can sweet corn, drained (frozen thawed corn can be used instead)
• 1 small red bell pepper
• 1 small green bell pepper
• 1 jalapeño, seeded and diced
• 4 green onions, diced (green and white parts)
• 1/4 cup cilantro, chopped

For the Dressing:

• 1/2 cup greek yogurt
• 1/3 cup mayonnaise
• 1 lime, juice and zest of
• 2 tablespoons chipotle adobo sauce
• 2 teaspoons honey
• 1 tsp chili powder
• 1/2 tsp paprika
• 1/2 tsp cumin
• 1/2 tsp each salt and freshly cracked pepper