Description

This Sparkling Hibiscus Sangria is a refreshing non-alcoholic twist on the classic sangria, perfect for gatherings or simply enjoying a relaxing evening. Bursting with fruity flavors and a hint of floral notes, this drink is sure to be a hit!

Ingredients

Scale

For the Sangria:

1 orange (sliced)
4 strawberries (sliced, plus more for garnish)
2 tablespoons maple syrup (or your sweetener of choice)
3 cups fruity non-alcoholic red wine or alternative (see note 1)
2 cups chilled hibiscus tea
1 cup sparkling lemon mineral water or ginger beer

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Instructions

Muddle the Fruits: In a pitcher or small punch bowl, muddle the orange, strawberries, and maple syrup.
Add Wine: Pour in the non-alcoholic red wine and let it infuse for about an hour.
Prepare to Serve: Just before serving, add ice, hibiscus tea, and sparkling lemon mineral water or ginger beer.
Final Touch: Gently stir the mixture and serve over ice. Garnish with fresh fruit and edible flowers.

Notes

Feel free to adjust the sweetness level by adding more or less sweetener according to your preference.
For a more pronounced floral flavor, you can steep hibiscus flowers in hot water to make the tea.
Experiment with different fruits and herbs to customize the sangria to your liking.

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 15g
Sodium: 10mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg