Description
This Spicy Ramen recipe features a rich homemade spicy broth combined with instant noodles, creating a quick and delicious bowl of ramen soup ready in about 15 minutes!
Ingredients
Scale
Broth:
- 4 cups chicken broth
- 2 tablespoons hoisin sauce
- 2 tablespoons low sodium soy sauce
- 1 tablespoon Sriracha
- 1 tablespoon sesame oil
- 1 tablespoon ginger, finely minced
- 3 cloves garlic, finely minced
Additional Ingredients:
- 2 packages ramen noodles
- 2 large eggs, soft boiled
- 1 tablespoon sesame seeds
- 1/4 cup green onions, thinly sliced
Instructions
- Add the broth ingredients to a pot on medium heat and simmer.
- Add ramen noodles and boil.
- Serve and garnish.
Combine chicken broth, hoisin sauce, soy sauce, Sriracha, sesame oil, ginger, and garlic in a pot.
Discard the ramen seasoning packets, add noodles to the pot, and boil for 4-5 minutes.
Place noodles in a bowl, add soft boiled egg halves, sesame seeds, green onions, and extra Sriracha if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 307 kcal
- Sugar: 4g
- Sodium: 2278mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0.01g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 98mg