Description

These Spring Garden Bites are delightful appetizers that burst with fresh flavors. Snap peas filled with a creamy, herb-infused cheese mixture and topped with crisp radish slices make for a perfect bite-sized snack or party appetizer.

Ingredients

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Cream Cheese Mixture:

4 oz. whipped cream cheese, softened
2 tablespoons carrot, finely grated
2 tablespoons fresh dill, finely chopped
1/2 teaspoon celery salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon fresh ground pepper

Additional:

24 snap peas
6 radishes, thinly sliced
Fresh dill for garnish

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Instructions

Cream Cheese Mixture: In a small bowl, combine whipped cream cheese, grated carrot, chopped dill, celery salt, garlic powder, onion powder, and pepper.
Filling the Peas: Transfer the cream cheese mixture into a plastic icing bag. Cut a small portion from the bag’s top. Carefully open each snap pea, pipe a small amount of the mixture into the bottom of each pea, and press 2-3 radish slices into the filling.
Garnish and Serve: Top each filled pea with a sprig of fresh dill. Arrange on a serving platter and serve.

Nutrition

Serving Size: 3 filled snap peas
Calories: 70
Sugar: 2g
Sodium: 180mg
Fat: 4g
Saturated Fat: 2.5g
Unsaturated Fat: 1.5g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 2g
Protein: 3g
Cholesterol: 15mg