Description

Indulge in the delightful flavors of this Strawberry Custard Delight Cake that combines moist cake layers with creamy custard and fresh strawberries. Perfect for any occasion!

Ingredients

Scale

Cake:

2 cups All-Purpose Flour
1 tbsp Baking Powder
1 tsp Salt
1 cup Unsalted Butter
1 cup Granulated Sugar
3 large Eggs
2 tsp Vanilla Extract
1 cup Whole Milk

Custard:

1/2 cup Sugar
2 tbsp Cornstarch
4 large Egg Yolks
2 cups Fresh Strawberries

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Instructions

Making the Cake Preheat oven, prepare pans, mix dry ingredients, cream butter and sugar, add eggs and vanilla, alternate dry ingredients and milk, bake, and cool.
Making the Custard and Assembling Heat milk, combine sugar, cornstarch, and egg yolks, thicken mixture, slice cakes, layer with custard and strawberries, repeat, top with custard and strawberries, chill.

Notes

You can decorate the top with additional whipped cream for an extra touch.
Ensure the custard is completely cooled before assembling the cake layers.

Nutrition

Serving Size: 1 slice
Calories: 380
Sugar: 25g
Sodium: 320mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 49g
Fiber: 2g
Protein: 6g
Cholesterol: 140mg