Description

A delightful Strawberry Matcha Loaf recipe that combines the flavors of sweet strawberries and earthy matcha in a moist and flavorful cake. Topped with a luscious strawberry icing, this loaf is perfect for tea time or as a sweet treat.

Ingredients

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Dry Ingredients:

2 1/2 cups cake flour
1 1/2 cups granulated sugar
1 tablespoon baking powder
1/2 teaspoon kosher salt

Wet Ingredients:

1 cup vegetable oil
1 cup buttermilk
2 egg whites (large)
3/4 ounce freeze-dried strawberries (finely ground)
1 1/2 teaspoons strawberry extract
2 teaspoons matcha powder
A few drops pink & green food coloring (optional)

Strawberry Icing:

1 cup powdered sugar
1/4 ounce freeze-dried strawberries (finely ground & sieved)
2 tablespoons buttermilk
1 1/2 teaspoons strawberry extract
A few drops pink food coloring (optional)

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Instructions

To Make the Strawberry Matcha Cake – Preheat the oven to 375 degrees F and prepare a 5-cup glass loaf pan with non-stick spray. Combine dry ingredients in a bowl, make a well, add wet ingredients, mix well. Divide batter, mix in strawberry and matcha separately. Layer batters in pan and bake.
To Make the Strawberry Icing – Combine all icing ingredients in a bowl and mix until smooth.

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 26g
Sodium: 280mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 4g
Cholesterol: 0mg