Description

Indulge in the delightful combination of sweet strawberries and creamy cheesecake with these luscious Strawberry Shortcake Bars. A perfect treat for any occasion!

Ingredients

Scale

Golden Oreo Crust

25 Golden Oreo Cookies with filling
4 tablespoons butter

Strawberry Gelatin

3 ounces strawberry Jell-O
3/4 cup boiling water
3/4 cup cold water

Strawberry Cream Layer

8 ounces cream cheese, room temperature
8 drops red food coloring (optional)
2 cups Cool Whip

Cheesecake Layer

8 ounces cream cheese, room temperature
1 cup powdered sugar
1 teaspoon pure vanilla extract
1 cup Cool Whip

Strawberry Crunch Topping

1/3 cup freeze-dried strawberries
8 Golden Oreos with filling
1 tablespoon strawberry Jell-O powder
pinch of kosher salt
2 tablespoons butter, melted

Serving

6 fresh strawberries

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Instructions

Golden Oreo Crust – Line pan, melt butter, blend Oreos, mix with butter, press into pan, freeze.
Strawberry Gelatin – Dissolve Jell-O in boiling water, add cold water, cool in fridge.
Strawberry Cream Layer – Beat cream cheese, mix with gelatin, chill.
Cheesecake Layer – Beat cream cheese, sugar, vanilla, fold in Cool Whip, spread on crust.
Strawberry Crunch Topping – Blend strawberries, Oreos, Jell-O, salt, butter, chill, sprinkle over bars with diced strawberries.
Serving – Hull and dice strawberries, sprinkle topping and strawberries over bars, slice and enjoy!

Notes

For best results, refrigerate the bars overnight for a rich, creamy texture.
Ensure the Strawberry Cream Layer is well chilled before adding to the bars for optimal layering.

Nutrition

Serving Size: 1 bar
Calories: 320
Sugar: 22g
Sodium: 280mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg