Description
Indulge in the delightful sweetness of these Sweet Biscoff Hot Cross Buns. A unique twist on a classic favorite, these buns are perfect for a cozy breakfast or a special treat.
Ingredients
Scale
Dough:
- 22 oz flour (King Arthur all-purpose flour)
- 0.9 oz flour
- 1/2 cup water
- 1 cup milk
- 1/4 cup honey
- 2 eggs + 1 yolk (room temperature)
- 1 tsp salt
- 1.2 tbsp yeast
- 2.5 tsp cinnamon
- 1 tsp nutmeg
- 1/2 tsp mixed spice
- 1/4 tsp ground ginger
- 2 oz unsalted butter (Kerrygold)
- 5 oz white chocolate (chopped)
Biscoff Filling:
- 1.5 oz flour
- 1.8 fl oz water
- 7.5 oz Biscoff spread (warmed)
Sugar Glaze:
- 8 oz sugar
- 3.2 fl oz water
- 1.7 oz glucose
Instructions
- Dough Preparation: Combine flours, water, milk, honey, eggs, salt, yeast, spices, and butter. Knead until smooth. Add white chocolate chunks. Proof until doubled.
- Shaping Buns: Divide dough, shape into buns, and let rise. Pipe Biscoff spread crosses on top.
- Baking: Bake until golden brown.
- Sugar Glaze: Boil sugar, water, and glucose. Brush over warm buns.
Notes
- You can substitute Biscoff spread with another nut butter if desired.
- Adjust sweetness by altering the glaze ingredients.
Nutrition
- Serving Size: 1 bun
- Calories: 380 kcal
- Sugar: 24g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 45mg