Description
Indulge in the comforting and savory flavors of these slow cooker Salisbury steak meatballs. Perfect for a cozy family dinner or a potluck gathering.
Ingredients
Scale
Frozen Meatballs:
- 1 bag frozen meatballs (Approximately 30–35 meatballs)
Gravy Mixture:
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
Thickening Agent:
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Place Meatballs: Put the frozen meatballs in the slow cooker.
- Mix Gravy: Combine beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce in a bowl.
- Pour Gravy: Pour the gravy mixture over the meatballs in the slow cooker and stir gently.
- Cook: Cover and cook on low for 4-6 hours until meatballs are heated through.
- Thicken: Mix cornstarch with cold water and add to the slow cooker. Stir until thickened.
- Serve: Enjoy the Salisbury steak meatballs over your favorite side.
Notes
- You can customize the flavor by adding mushrooms or diced onions to the gravy mixture.
- For a richer sauce, substitute some beef broth with red wine.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 1050mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg