Description

Indulge in the ultimate soft chocolate chip cookies that are buttery, chewy, and loaded with chocolate goodness. These cookies are easy to make and perfect for satisfying your sweet cravings.

Ingredients

Scale

Dry Ingredients:

1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt

Wet Ingredients:

8 tablespoons salted butter, softened
1/2 cup white sugar
1/4 cup packed light brown sugar
1 teaspoon vanilla extract
1 large egg

Additional:

3/4 cup chocolate chips

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Instructions

Preheat and Prepare: Preheat the oven to 350 degrees. Microwave the butter until barely melted.
Beat and Mix: Cream the butter with sugars, then add vanilla and egg. Mix in dry ingredients until a dough forms.
Add Chocolate Chips: Incorporate chocolate chips into the dough evenly.
Shape and Bake: Roll dough into balls, place on a cookie sheet, and bake for 9-11 minutes.
Cool and Enjoy: Allow cookies to cool on the pan for 30 minutes before enjoying the soft, buttery goodness.

Notes

For extra flavor, sprinkle a pinch of sea salt on top of each cookie before baking.
Store cookies in an airtight container to maintain their soft texture.

Nutrition

Serving Size: 1 cookie
Calories: 210
Sugar: 14g
Sodium: 120mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 2g
Cholesterol: 35mg