Description
This Turkish Chicken with Creamy White Sauce is a mouthwatering dish that combines tender chicken breasts with a rich and flavorful cream sauce. Perfect for a special dinner or whenever you’re craving a taste of Turkish cuisine!
Ingredients
Scale
Chicken:
- 4 chicken breasts
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
Creamy White Sauce:
- 1 cup heavy cream
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
Garnish:
- Fresh parsley for garnish
Instructions
- Heat olive oil: Heat olive oil in a pan over medium heat.
- Saute onion and garlic: Add chopped onion and garlic, sauté until translucent.
- Season chicken: Season chicken breasts with paprika, cumin, salt, and pepper.
- Cook chicken: Add chicken to the pan and cook until browned on both sides.
- Add cream: Pour in the heavy cream and simmer until the chicken is cooked through.
- Garnish and serve: Garnish with fresh parsley before serving.
Notes
- You can serve this dish with rice or bread to soak up the delicious sauce.
- Feel free to adjust the seasonings to suit your taste preferences.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 380
- Sugar: 2g
- Sodium: 320mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 140mg