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Ultimate Neiman Marcus Chicken Casserole Recipe

Ultimate Neiman Marcus Chicken Casserole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 28 reviews
  • Author: Elina
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Non-Vegetarian

Description

This Ultimate Neiman Marcus Chicken Casserole is a comforting and flavorful dish that is perfect for a family dinner or gathering. Creamy and hearty, this casserole is sure to become a favorite!


Ingredients

Scale

Main Ingredients:

  • 1 Tbsp olive oil
  • 1 ¾ pounds boneless, skinless chicken breasts, cut into bite-size pieces

Seasonings:

  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp poultry seasoning
  • 1/8 tsp smoked paprika

Sauce:

  • ¼ cup all-purpose flour
  • 1 cup milk
  • ½ cup plain Greek yogurt

Add-Ins:

  • 3 green onions, sliced
  • ½ cup slivered almonds
  • ½ cup bacon crumbles
  • 1 ½ tsp hot sauce
  • 1 cup shredded cheddar cheese

Topping:

  • 10 Ritz crackers, crushed
  • 1 Tbsp melted butter

Instructions

  1. Heat oven to 350°F: Preheat your oven to 350°F.
  2. Cook Chicken: In a large pan, cook the chicken pieces until no longer pink. Season with salt, pepper, garlic powder, onion powder, poultry seasoning, and smoked paprika.
  3. Prepare Sauce: Whisk in flour, then slowly add milk to thicken. Stir in Greek yogurt.
  4. Add Mix-Ins: Fold in green onions, almonds, bacon, hot sauce, and cheddar cheese. Transfer to a baking dish.
  5. Top and Bake: Sprinkle crushed Ritz crackers over the casserole, then drizzle with melted butter. Bake for 25 minutes.
  6. Serve: Once baked, serve and enjoy!

Notes

  • You can customize the add-ins by adding your favorite vegetables or herbs.
  • This casserole reheats well, making it a great option for leftovers.

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 3g
  • Sodium: 820mg
  • Fat: 24g
  • Saturated Fat: 9g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 34g
  • Cholesterol: 105mg