Description
Indulge in the ultimate bakery-style chocolate chip cookies with this delicious recipe. These cookies are super thick, loaded with chocolate chips, and have a perfect balance of sweetness. They are a true treat for any cookie lover!
Ingredients
Scale
For the Cookie Dough:
- 1 cup Unsalted Butter, softened
- 1 cup Brown Sugar
- 1/2 cup Granulated Sugar
- 2 large Eggs
- 1 teaspoon Vanilla Extract
- 2 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 2 cups Semi-Sweet Chocolate Chips
- 1/2 cup Chopped Nuts
- Sea Salt Flakes, for sprinkling
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Cream butter and sugars: In a large bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs and vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine dry ingredients: In a separate bowl, combine the all-purpose flour, baking soda, and salt.
- Blend ingredients: Gradually blend the dry ingredients into the butter mixture.
- Add chocolate and nuts: Fold in the semi-sweet chocolate chips and chopped nuts.
- Portion dough: Drop dough by rounded tablespoons onto ungreased baking sheets.
- Sprinkle salt: Sprinkle sea salt flakes on top of each cookie.
- Bake: Bake for 12-15 minutes, or until the edges are golden brown.
- Cool: Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
- You can customize these cookies by using your favorite type of chocolate chips or adding different mix-ins like dried fruits or coconut.
- For extra decadence, serve these cookies warm with a scoop of vanilla ice cream.
Nutrition
- Serving Size: 1 cookie
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg