Description
These Vegan Lemon Sweet Rolls are a delightful treat that combines the tangy flavor of lemons with a sweet, fluffy dough. Perfect for breakfast or as a dessert, these rolls are sure to be a hit with your family and friends.
Ingredients
Scale
Lemon Curd:
- 125g of coconut milk (cream only)
- 125g of caster sugar
- 3 tablespoons of cornflour / cornstarch
- Pinch of turmeric (or yellow food gel) optional
Rolls:
- 115g of dairy-free butter
- 400ml of dairy-free milk (room temperature)
- 50g of caster sugar
- 1 pack active dry yeast (approx 7g)
- 500g of plain flour (plus extra for dusting)
- 2 lemons (zest only)
- 80g of lemon juice (from fresh lemons)
Instructions
- Method (lemon curd)
Drain the clear liquid from a can of coconut milk, as you only want to use the thick white cream. Add all of the lemon curd ingredients into a medium saucepan. Stir to combine. Heat over medium heat, stirring constantly until the mixture thickens. Remove from heat, cool, and transfer to a piping bag. - Method (rolls)
In a small saucepan, melt the butter. Add the warm melted butter into a mixing bowl with milk, sugar, and yeast. Whisk, cover, and let it activate for 10 minutes. Sift flour into the bowl, add lemon zest, and knead the dough until smooth. Let it rise for 1-2 hours. Assemble the rolls by spreading lemon curd, rolling up, cutting, and baking.
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 15g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg