Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Vibrant Pitaya Coconut Treats with Dark Chocolate Coating Recipe

Vibrant Pitaya Coconut Treats with Dark Chocolate Coating Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 29 reviews
  • Author: Elina
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 20 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Mixing, Chilling, Dipping
  • Cuisine: Tropical
  • Diet: Vegetarian

Description

These colorful and delicious Pitaya Coconut Bars are a tropical treat that are perfect for snacking or as a dessert. With a vibrant pink hue from pitaya (dragon fruit) and a decadent coating of dark chocolate, these bars are sure to impress.

Ingredients

Scale

For the Bars:

  • 2 cups unsweetened shredded coconut
  • ½ cup pitaya (dragon fruit) cubes
  • 2 tablespoons maple syrup
  • ½ teaspoon sea salt
  • 1 teaspoon beet juice (optional, for color)

For the Chocolate Coating:

  • 2–3 ounces dark chocolate (70-72%), chopped

Instructions

  1. Prepare the Dough – Line a loaf pan or small baking dish with parchment paper. In a food processor, combine shredded coconut, pitaya cubes, maple syrup, and sea salt. Blend until the mixture reaches a dough-like consistency. If using beet juice for coloring, add it and blend again until evenly incorporated.
  2. Shape the Treats – Using your hands, press the dough into the loaf pan or shape it into a uniform rectangle on a prepared baking sheet. Cover with plastic wrap and refrigerate for several hours or overnight to allow the mixture to set and firm up.
  3. Melt the Chocolate – Using a double boiler method, melt the chopped dark chocolate over low heat, stirring occasionally until smooth and silky.
  4. Dip the Treats – Once the dough is chilled, cut it into bars or roll into balls. Dip each piece into the melted chocolate using a fork, letting excess chocolate drip off. Place coated treats on parchment paper to set.
  5. Allow to Set – Let the treats dry and set at room temperature or refrigerate to speed up the process until the chocolate hardens.
  6. Serve – Remove from refrigerator at least 15 minutes before serving for the best texture and flavor. Enjoy these vibrant, tropical-flavored treats as a perfect snack or dessert.

Notes

  • You can customize the sweetness by adjusting the amount of maple syrup used.
  • Feel free to add your favorite toppings or drizzles for extra flavor and decoration.

Nutrition

  • Serving Size: 1 bar
  • Calories: 180
  • Sugar: 8g
  • Sodium: 90mg
  • Fat: 14g
  • Saturated Fat: 12g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 5g
  • Protein: 2g
  • Cholesterol: 0mg

Find it online: https://recipes.mbeams.com/vibrant-pitaya-coconut-treats-with-dark-chocolate-coating-recipe/