Description
This classic meatloaf recipe is a comforting dish perfect for colder days. Made with ground beef, breadcrumbs, and a flavorful blend of herbs and spices, this hearty meal is sure to satisfy your cravings. Enjoy it with mashed potatoes or veggies for a delicious dinner!
Ingredients
Scale
Main Ingredients:
- 2 pounds ground beef
- 1 cup breadcrumbs
- 2 large eggs
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- ¼ cup milk
- ¼ cup ketchup (plus extra for topping)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- ½ teaspoon smoked paprika
- ¼ cup fresh parsley, chopped (optional)
Instructions
- Preheat Oven: Set your oven to 375°F (190°C). Grease your loaf pan with cooking spray or oil.
- Mix Ingredients: In a large bowl, combine ground beef, breadcrumbs, eggs, onion, garlic, milk, ketchup, Worcestershire sauce, salt, black pepper, thyme, oregano, and paprika. Add parsley if desired.
- Form the Loaf: Gently mix the ingredients until combined. Place the mixture in the pan and shape it.
- Add Topping: Spread a thin layer of ketchup on top for a tasty glaze.
- Bake: Cook in the oven for about 1 hour or until the internal temperature reaches 160°F (71°C). Broil for the last 5 minutes for a crunchy top.
- Rest and Serve: Allow the meatloaf to rest for 10 minutes before slicing. Serve with mashed potatoes or veggies.
Notes
- Customize with extras like grated carrots or cheese.
- Save leftovers for delicious meatloaf sandwiches.
- Allow the meatloaf to rest for better slices.
- This dish is perfect for colder days!
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 140mg