Description

Yogurt Panna Cotta With Apricots is a delightful and creamy dessert that combines the smoothness of Greek yogurt with the sweetness of apricots in a perfect balance. This recipe offers a refreshing twist on the traditional panna cotta, making it a light and satisfying treat for any occasion.

Ingredients

Scale

For Panna Cotta:

1 1/2 Cups Chopped Dried Apricots
1 Cup Dry White Wine
1/4 Cup Organic Honey
1 Cup Plus 3 Tablespoons Skim Milk
1 Envelope Unflavored Gelatin
1/4 to 1/3 Cup Organic Honey
1 Teaspoon Vanilla Extract
2 Cups Fat Free Greek Yogurt (I Prefer Fage Brand)

For Topping:

Additional Dried Apricots for Garnish
Additional Honey for Drizzling

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Instructions

Prepare the Panna Cotta: In a small bowl, sprinkle gelatin over 3 tablespoons of milk and allow it to soften for 5 minutes.
Heat the Milk Mixture: In a saucepan, heat 1 cup of milk until simmering. Add vanilla and 1/4 cup of honey. Taste and adjust sweetness with more honey if desired.
Combine Ingredients: Whisk in the softened gelatin until fully melted. Stir in the Greek yogurt until well combined.
Chill: Pour the mixture into ramekins or glasses and refrigerate for at least 3-4 hours to set.
Make the Apricot Topping: In a saucepan, cook chopped apricots with honey and wine until soft and syrupy. Cool the mixture.
Serve: Top each set panna cotta with the apricot mixture before serving.

Notes

For a twist, you can garnish with toasted almond slices or a sprinkle of cinnamon.
Adjust the sweetness of the panna cotta to suit your taste preferences.

Nutrition

Serving Size: 1 serving
Calories: 230 kcal
Sugar: 25g
Sodium: 90mg
Fat: 0.5g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 15g
Cholesterol: 5mg